About Us

50 Years Of Legacy Into One

The noodle recipe started back in 1950 when the father of the founder was still an apprentice of a noodle making business back in Kuching, Sarawak. Started as a small home grown business in the kitchen making small amounts to homes and food stalls. Soon, the family will move to Kuala Lumpur expecting a better life.

In 2009, Mr. Bong and her sister Ms. Bong founded QQ Handmade Noodle that will soon became QQ Famous Noodle Manufacturing in 2011. With the aspiration of solving the problem of strong lye water taste presented in KL’s noodles and artificial texture. They decided to bring Original Sarawakian noodle recipe to Kuala Lumpur

In 2017, QQ Famous Noodles had been Halal Certified. Allowing the company to cater to all clients in Malaysia. Aiming to transforming the noodle industry with no Lye taste and preservative free quality noodles.

Our Vision & Mission

Our QQ Famous Noodles insists on using high-quality flour and handmade noodles. We are very strict on the requirements of our handmade noodles, as we strive for the freshness and chewiness of QQ Famous Noodles.

Keep 50 years of original QQ Famous Noodles’ taste for all Malaysians to enjoy this traditional QQ handmade noodles.